BOOK

The Annese family

I have always thought that the Italian food tradition was a book to draw inspiration from every day to write new stories.

I have always thought that it takes the right time to do things well.

I have always thought that my hands were the greatest gift, and I learned to make the most of them to create something good.
This is everything – and maybe nothing.

Actually, if I had not transmitted this passion to my wife and my children, I could not tell this story, because they are the ones who give me the desire to improve, amaze and get amazes every day.

Enjoy your meal!

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